19. February 2018
Rice bran – An All-Rounder
When processing rice, the outer brown layer of rice grain is polished – leaving the well-known white rice grain and rice bran as secondary raw material. Quite important – rice bran contains anti-oxidants and valuable nutrients such as proteins, vitamin B and E as well as the essential omega fatty acids. The oil content is between 15 – 25 %, an optimal prerequisite for a high oil yield. The produced press cake can be manufactured to valuable animal feed where the divers nutritional values take effect. Rice bran – an innovative solution which has already convinced our customers in Japan, Thailand and Brazil.