As a separation process specialist, we have a knowledge and experience transfer of more than 160 years. REINARTZ is one of the market leaders in its class worldwide. The pioneering know-how of our employees and the permanent motivation to make existing things even better together shape our thoroughness in the development of innovative machines and processes. Our technologies set standards in the production of first-class vegetable oils, protein-containing press cakes from insect larvae, the creation of efficient energy sources from biomass and in research.
You have the raw material, we have the know-how. Thanks to the leading REINARTZ technology, green waste, leaves, wood residues, biogenic residues or co-products from the food industry become efficient sources of energy. Our dewatering, drying and separation processes work for you with a high degree of efficiency. Sustainable, comprehensive, profitable.
For decades, REINARTZ has been standing for the constant optimisation of leading cold pressing processes. Because our engineers and designers know: There is always a still better value to achieve! The efficient and gentle extraction of first-class vegetable oils and valuable fats is associated with the name REINARTZ in the food and cosmetics industries worldwide.
Protein-rich press cake is a co-product of our cold-pressing processes, for example from rapeseed, sunflowers or soy. As a food rich in vitamins and proteins it is requested by the animal feed industry. Especially if it comes from REINARTZ. Because of our many years of experience, we always know how to create optimal conditions for the maximum preservation of valuable proteins in the various pressing processes. The press cakes can be processed directly or used for further extraction of the pure proteins.
Insect larvae represent the sustainable form of a protein-rich diet. The animal feed industry uses insect meal from dried and defatted larvae of the black soldier fly, which has a protein content of over 60 percent. The demand for insect proteins is increasing rapidly. With our many years of know-how, we offer our customers the complete program for effective production of insect protein, from the customised system planning to commissioning and monitoring.
REINARTZ presses, filtration systems and employees are in action for our clients around the world: in Europe, Asia, Africa, Canada and South America.
Internationally, the name REINARTZ stands for leading separation processes, competence and know-how. We are very familiar with the individual requirements of our customers.
In addition to English and French, we also speak Italian, Russian, Spanish, Polish and Czech.
18. November 2021
In cooperation with abc GmbH, REINARTZ has launched a project with the help of which a bioeconomy concept for the innovative use of residual materials from leaves, roots and stems of the pineapple plant has now been established in Costa Rica.
8. November 2021
This year at the international conference Insecta in Magdeburg: Our presentation on 'Insect Processing for Food and Feed'.
22. September 2021
In the animal feed sector, insects have long been used as an alternative source of protein - for example in feed for dogs and cats. Approval for livestock, such as poultry and pigs, is expected this fall. But insects also have many advantages as a food source for us humans.
24. June 2021
Protein production from insects for high-quality animal feed - an efficient and ecological alternative. CO2 balance of insects as well as the land and energy requirements for production speak for themselves. Production involves several stages, one of which is larvae fattening. The left image section shows Hermetia Illucens larvae (BSF) during rearing in the bioreactor.