As a separation process specialist, we have a knowledge and experience transfer of more than 160 years. REINARTZ is one of the market leaders in its class worldwide. The pioneering know-how of our employees and the permanent motivation to make existing things even better together shape our thoroughness in the development of innovative machines and processes. Our technologies set standards in the production of first-class vegetable oils, protein-containing press cakes from insect larvae, the creation of efficient energy sources from biomass and in research.
You have the raw material, we have the know-how. Thanks to the leading REINARTZ technology, green waste, leaves, wood residues, biogenic residues or co-products from the food industry become efficient sources of energy. Our dewatering, drying and separation processes work for you with a high degree of efficiency. Sustainable, comprehensive, profitable.
For decades, REINARTZ has been standing for the constant optimisation of leading cold pressing processes. Because our engineers and designers know: There is always a still better value to achieve! The efficient and gentle extraction of first-class vegetable oils and valuable fats is associated with the name REINARTZ in the food and cosmetics industries worldwide.
Protein-rich press cake is a co-product of our cold-pressing processes, for example from rapeseed, sunflowers or soy. As a food rich in vitamins and proteins it is requested by the animal feed industry. Especially if it comes from REINARTZ. Because of our many years of experience, we always know how to create optimal conditions for the maximum preservation of valuable proteins in the various pressing processes. The press cakes can be processed directly or used for further extraction of the pure proteins.
Insect larvae represent the sustainable form of a protein-rich diet. The animal feed industry uses insect meal from dried and defatted larvae of the black soldier fly, which has a protein content of over 60 percent. The demand for insect proteins is increasing rapidly. With our many years of know-how, we offer our customers the complete program for effective production of insect protein, from the customised system planning to commissioning and monitoring.
REINARTZ presses, filtration systems and employees are in action for our clients around the world: in Europe, Asia, Africa, Canada and South America.
Internationally, the name REINARTZ stands for leading separation processes, competence and know-how. We are very familiar with the individual requirements of our customers.
In addition to English and French, we also speak Italian, Russian, Spanish, Polish and Czech.
21. January 2021
In order to obtain high-quality proteins from the rapeseed press cake, the resulting temperatures in the press must be regulated with pinpoint accuracy. This is now possible thanks to a newly developed cooling method.
26. August 2020
As part of the "We are reinventing Germany" campaign, REINARTZ was awarded the "RHEINLAND GENIAL" innovation prize by the association Metropolregion Rheinland e. V. for the development of innovative machines and processes for the production of alternative protein sources for the animal feed industry.
6. May 2020
A fine-nutty aroma, full of unsaturated omega-3 fatty acids and beneficial vitamins - the 100% rapeseed oil from LBV Hohenloher Ebene is one of the most popular of its kind. The high quality of this pure natural product is carefully manufactured with our cold-press separation processes of the AP15.
11. March 2020
One tonne of protein per day – this is the production capacity that our customer NextProtein achieves with the separation technology of our TP15. Extracted from black soldier fly insect larvae, the raw material is approved by the EU as feed for aquaculture, poultry, pigs and pets.